Exploring Boulder’s Newest Culinary Gems

Exploring Boulder’s Newest Culinary Gems

Boulder’s culinary landscape continues to flourish with a host of new restaurants offering diverse and innovative dining experiences. Here are some of the latest establishments that have recently opened their doors:

Odd Rabbit

Located at 5863 Arapahoe Avenue, Odd Rabbit brings a playful twist to traditional Japanese cuisine. Spearheaded by Christopher and Ariana Teigland, the duo behind Denver’s acclaimed Glo Noodle House, this restaurant offers a non-traditional sushi menu alongside inventive noodle dishes. The vibrant space features a 10-seat chef’s counter and a spacious patio, providing a lively atmosphere for diners.

Wellness Counter

Situated at 1117 Pearl Street, Wellness Counter is an intimate sushi and chef’s tasting experience. Co-owned by Phoebe and Steven Lee, known for Denver’s plant-based Wellness Sushi, this establishment focuses on high-quality seafood and traditional Japanese techniques. The menu includes a dry-aged fish program complemented by a curated selection of sake, wine, cocktails, and matcha.

East & Co.

East & Co., located at 2100 Central Avenue in Flatiron Park, serves as a market hall and community hub. This all-day eatery offers a seasonally driven menu and craft cocktail program, with a retail market dedicated to locally sourced goods and artisan products. An ongoing partnership with the Boulder County Farmers Market ensures fresh, seasonal produce is always on hand.

Slice House by Tony Gemignani

Renowned pizzaiolo Tony Gemignani has brought his Slice House concept to Boulder’s Twenty Ninth Street Retail District. This fast-casual pizzeria offers a variety of pizza styles, catering to the diverse tastes of the Boulder community.

Vinca

Vinca, located at 1043 Pearl Street, brings European-inspired dishes and a premium wine selection to Boulder. Founded by Tomas Zatloukal, this restaurant offers a casual atmosphere where guests can enjoy finely crafted meals and a wine list recognized by Wine Spectator magazine.

These new establishments reflect the dynamic and evolving nature of Boulder’s dining scene, offering residents and visitors a plethora of options to explore and enjoy.